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Peru’s culinary scene is a vibrant tapestry, weaving together an endless array of dishes bursting with local flair. From sizzling coastal ceviche to hearty Andean stews, the country’s gastronomic reputation is world-class. But you don’t need a fat wallet to savor it—especially in Lima. Wondering how to eat cheap in Peru without sacrificing flavor? Enter the Peruvian set-price lunch, known simply as menú. This budget-friendly gem is your ticket to authentic, delicious eats, no matter where you roam in this food lover’s paradise.

Across Peru, from upscale neighborhoods to humble barrios, menú is a culinary constant—an affordable staple that shines as one of the best cheap eats in Lima. Whether you’re a budget traveler or a local looking to stretch your soles, this daily deal delivers big on taste and value. Let’s dive into what menú is, how much it costs, and why it’s a must-try for anyone hunting for affordable Peruvian food.

Menú: Affordable Peruvian Eats, Explained

So, what exactly is menú? It’s a fixed-price lunch special offered by restaurants and small eateries alike, designed to fill you up without emptying your pockets. Prices typically range from S/ 10 to S/ 14 (about $2.50–$3.50 USD), depending on the area. In trendy Miraflores, you might pay closer to the higher end, while in less touristy spots, it dips lower. A word of caution: if it’s much cheaper than S/ 10, the quality might raise an eyebrow—so choose wisely for the best cheap eats in Peru.

What’s on the plate? That depends on the spot. Most menú deals include a starter (think soup or a small salad), a hearty main course (like lomo saltado or ají de gallina), and a drink—often a refreshing chicha morada or juice. Some places sweeten the deal with a tiny dessert or unlimited refills, while others keep it simple with just the essentials. It’s a lottery of deliciousness, and every eatery adds its own local twist. Menú Specials: A Little Extra for Your Soles

Craving something fancier? Many spots offer especiales—upgraded menú options that kick things up a notch. These specials, priced around S/ 18 to S/ 20, might feature premium dishes like grilled trout or a juicier cut of meat. Want it to go? Menú para llevar (takeout) is widely available, usually with a small S/ 1–2 surcharge for packaging.

For a true Peruvian touch, splurge a little extra on a fizzy Inca Kola to pair with your meal. This golden soda’s sweet, bubblegum-like flavor is a local icon—and the perfect companion to your budget feast. Whether you’re exploring Lima’s hidden gems or just grabbing a quick bite, menú is your go-to for eating cheap in Peru without skimping on the experience.